Tapas $6 each plate $15/3 plates $25/5 plates

 Marinated olives, lemon garlic & chilli
 Hummus, Smokey eggplant, cucumber garlic yogurt, flat bread
 Crispy ceci fried calamari, smoked paprika aioli
 Frites, truffle oil, romano
 Roasted mushroom, romano
 Falafel, peperonata, garlic yogurt
 Roasted pepper, goats cheese
 Marinated white anchovy
 Bruschetta, tomato, cucumber, fresh herbs, feta
 Grilled lamb kofte, smoky eggplant, garlic yogurt

Small Plates
 Grilled spicy shrimp, Turkish tomato salad -12
 Bison tenderloin carpaccio, arugula, pickled onions, romano – 14
 Mussels, chorizo, chipotle, cilantro lime broth – 10
 Pan seared scallops, roasted mushroom, parsnip, double smoked bacon – 14
 Grilled calamari, olives, capers, spicy tomato sauce, arugula – 10
 Agnoletti, house made ricotta filled pasta, hazelnut brown butter, romano -14
Soup and Salads
Today’s soup-6
Provençal seafood soup, fennel, tomato, saffron, wine basil broth – 12
Mediterranean salad, greens, bell pepper, cucumber, garbanzo bean,
tomato, olive, feta, pomegranate red wine vinaigrette - 8
Caesar salad, romaine heart, crostini, double smoked bacon, fried capers,
pickled onion, romano, classic dressing - 9
Mango, avocado salad, macadamia nuts, greens,
tamarind lemongrass dressing - 10
Pear walnut salad, arugula, fennel, pear, sherry vinaigrette,
barely blue cheese - 9
Warm spinach salad, double smoked bacon, mushroom, feta, sherry vinaigrette – 9

Pasta
House made ricotta gnocchi, double smoked bacon, mushroom, spinach, romano, garlic brown butter-16
Linguine, roasted pepper, olive, sundried tomato, artichoke, feta, basil, EVOO, balsamic reduction – 14
Grilled chicken, tagliatelle pasta, double smoked bacon, peas, basil, gorgonzola cream, romano -16
Lamb ragu, tagliatelle pasta olives, tomato, mint, feta -14
Fresh seafood,linguine, preserved lemon, basil, white wine, saffron tomato sauce

Add to any dish- chicken breast, shrimp, -6

Main Plates
Cast iron chicken breast, roasted mini potato, brussel sprout, carrot, mushroom -19
Pan roasted duck breast, house made ricotta gnocchi, fall vegetables, chestnuts, orange caramel sauce-28
Pan roasted salmon, artichoke, fresh legume, mint & lemon ragu, Turkish tomato salad -21
Paella Valencia, seafood, chicken, chorizo, peas, saffron,
arborio rice -28
Grilled lamb kofte sandwich , peperonata, garlic yogurt , flat bread, frites or house salad- 14
Lamb shank, parsnip, caramelized vegetables, braising juices -21
Steak & frites, Grilled 8oz. striploin, red wine demi glace - 20
12oz angus striploin, garlic mashed potato, green beans,
demi glace-26
Grilled milk fed liver, garlic mashed potato, green beans, apple balsamic demi-18

SIDES – Mashed potato, roasted mini potato, frites,
Pan roasted fall vegetables -6
Aroma supports local products and sustainable seafood

Lunch Menu

Tapas $6 each plate $15/3 plates $25/5 plates

 Marinated olives, lemon garlic & chilli
 Hummus, Smokey eggplant, cucumber garlic yogurt, flat bread
 Crispy ceci fried calamari, smoked paprika aioli
 Frites, truffle oil, romano
 Roasted mushroom, romano
 Falafel, peperonata, garlic yogurt
 Roasted pepper, goats cheese
 Marinated white anchovy
 Bruschetta, tomato, cucumber, fresh herbs, feta
 Grilled lamb kofte, smoky eggplant, garlic yogurt


Small Plates
 Grilled spicy shrimp, Turkish tomato salad -12
 Bison tenderloin carpaccio, arugula, pickled onions, romano – 14
 Mussels, chorizo, chipotle, cilantro lime broth – 10
 Pan seared scallops, roasted mushroom, parsnip, double smoked bacon – 14
 Grilled calamari, olives, capers, spicy tomato sauce, arugula – 10
 Agnoletti, house made ricotta filled pasta, hazelnut brown butter, romano -14
Soup and Salads
Today’s soup-6
Provençal seafood soup, fennel, tomato, saffron, wine basil broth – 12
Mediterranean salad, greens, bell pepper, cucumber, garbanzo bean,
tomato, olive, feta, pomegranate red wine vinaigrette - 8
Caesar salad, romaine heart, crostini, double smoked bacon, fried capers,
pickled onion, romano, classic dressing - 9
Mango, avocado salad, macadamia nuts, greens,
tamarind lemongrass dressing - 10
Pear walnut salad, arugula, fennel, pear, sherry vinaigrette,
barely blue cheese - 9
Warm spinach salad, double smoked bacon, mushroom, feta, sherry vinaigrette – 9

Pasta
House made ricotta gnocchi, double smoked bacon, mushroom, spinach, romano, garlic brown butter -12
Linguine, roasted peppers, olives, sundried tomato, artichokes, feta,
Basil, EVOO, balsamic reduction - 12
Tagliatelle, grilled chicken, double smoked bacon, peas, basil, gorgonzola
cream, romano – 14
Tagliatelle, lamb ragu, olives, tomato, mint, feta -12
Linguine, fresh seafood, preserved lemon, basil, white wine
saffron tomato sauce – 14

Add to any dish- chicken breast, shrimp, -6

Sandwiches: Served with choice of: frites, organic green salad or soup

 Grilled chicken, lettuce, smoked bacon, tomato, cheddar, aioli - 10
 Steak, arugula, gorgonzola, peperonata– 12
 Falafel, peperonata, garlic, yogurt, naan – 8
 Blackened chicken, romaine, avocado, aged cheddar, tomato, smoked paprika aioli – 10
 Grilled, portobello, roasted pepper, goats cheese -9
 Grilled lamb kofte, peperonata, garlic yogurt, naan -10


Main Plates
Pan seared chicken scallopini, mini potato,fall vegetables -12
Pan roasted salmon, mango, avocado salad- 14
Grilled striploin steak, frites, smoked paprika aioli - 14
Paella Valencia, seafood, chicken, chorizo, peas, saffron arborio rice – 16
Grilled scallop, shrimp and calamari, fennel, arugula, tomato salad – 14
Grilled milk fed liver, apple balsamic demi, frites -14